Chicken Casserole

Name: Chicken Casserole
Ingredients: 8 slices bread; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. green pepper; 3/4 tsp. salt; dash of pepper; 1/2 c. mayonnaise; 2 c. cooked, diced chicken; 2 slightly beaten eggs; 1 1/2 c. milk; 1 can cream of mushroom soup; 1/2 c. shredded cheese

12 ingredients

7 steps

Ingredients

8 slices bread
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. green pepper
3/4 tsp. salt
dash of pepper
1/2 c. mayonnaise
2 c. cooked, diced chicken
2 slightly beaten eggs
1 1/2 c. milk
1 can cream of mushroom soup
1/2 c. shredded cheese

Directions

1

Butter 2 slices of bread and cube.
2

Set aside.
3

Place remaining bread in bottom of casserole dish.
4

Mix bread cubes with onion, celery, green pepper, salt, pepper, mayonnaise and chicken. Pour over bread slices in dish.
5

Mix eggs, milk and soup together, then pour over chicken mixture.
6

Chill about 1 hour. Sprinkle with cheese over soup mixture.
7

Bake 1 hour in 325° oven. Leftover turkey can be substituted for chicken.

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