Thyme-Lime Chicken

Name: Thyme-Lime Chicken
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 2 tablespoons fresh lime juice; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1 teaspoon grated lime zest; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 boneless skinless chicken breast halves; 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed

10 ingredients

2 steps

Ingredients

2 tablespoons butter
2 tablespoons olive oil
2 tablespoons fresh lime juice
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 teaspoon grated lime zest
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
4 bone-in chicken thighs (about 1-1/2 pounds), skin removed

Directions

1

In a small saucepan over low heat, melt butter with olive oil; add the lime juice, thyme, lime zest, garlic, salt and pepper.
2

Place chicken on a greased broiler pan. Brush with sauce. Broil 6-7 in. from heat for 15-20 minutes on each side or until the chicken juices run clear, basting frequently.