Chicken Casserole

Name: Chicken Casserole
Ingredients: 4 chicken breasts, cooked and cut up; 1 c. chopped celery; 2 Tbsp. chopped onion; 1 Tbsp. lemon juice; 1 can cream of mushroom soup; 1 1/2 c. cooked rice; 3/4 c. mayonnaise; 1/4 c. water; 3 hard-boiled eggs, cut up; salt and pepper to taste; 1/2 c. slivered almonds or water chestnuts

11 ingredients

4 steps

Ingredients

4 chicken breasts, cooked and cut up
1 c. chopped celery
2 Tbsp. chopped onion
1 Tbsp. lemon juice
1 can cream of mushroom soup
1 1/2 c. cooked rice
3/4 c. mayonnaise
1/4 c. water
3 hard-boiled eggs, cut up
salt and pepper to taste
1/2 c. slivered almonds or water chestnuts

Directions

1

Mix all together and put in a 10 x 13-inch baking dish.
2

Cover the mixture with 2 cups of crushed potato chips or use corn flakes if you don't want that much salt and grease.
3

Bake 1 hour at 350° or until hot through.
4

Serves 10 to 12.