Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 1 pkg. cornbread stuffing (homemade or pkg.)
  • 1 can cream of chicken soup
  • 1 can celery soup
  • 1 large fryer, boiled and deboned
  • 1 stick margarine
  • 2 c. chicken broth

Directions

  1. 1
    Melt margarine and add dressing.
  2. 2
    Put half in bottom of casserole dish.
  3. 3
    Then add chicken.
  4. 4
    Mix soup and broth together and pour over chicken.
  5. 5
    Then add rest of dressing.
  6. 6
    Bake at 350° for 45 minutes.

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