Chicken Casserole

Directions

1. 1
   One young chicken, cut to pieces.
2. 2
   Place in a stew kettle with hot water to cover.
3. 3
   When cooked tender, make a rich cream gravy over meat.
4. 4
   Line a baking dish with pie crust.
5. 5
   Place chicken and gravy in and cover with top crust one-half inch thick.
6. 6
   Cut slit in center.
7. 7
   Dip fingers in flour and neatly crimp the top same as a common pie.
8. 8
   Bake until nicely browned and thoroughly done.