Asparagus Crostini

7 ingredients
3 steps

Ingredients

  • 1 lb asparagus
  • 1/2 lb smoked salmon
  • 1 wedge of imported brie cheese
  • 1 baguette, sliced in to 1/2-inch slices
  • 1/2 olive oil
  • sea salt, to taste
  • pepper, to taste

Directions

  1. 1
    Heat oven to 350 degrees. Line a sheet pan with parchment paper. With a pastry brush, lightly brush the slices of baguette with olive oil. Place pieces on pan, season with salt and pepper. Bake in oven for about 5-7 minutes until golden.
  2. 2
    Blanch trimmed asparagus in rapidly boiling salted water for about 3 minutes. Transfer immediately to an ice bath. Remove once cooled to dry, then cut into 1-inch pieces.
  3. 3
    To assemble: Place a small piece of salmon on top of the crostini, then two pieces of asparagus, and top with one small slice of brie. Garnish with freshly cracked pepper.

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