Christmas Ham Balls

9 ingredients
5 steps

Ingredients

  • 1 lb ham, ground
  • 1 1/2 lbs pork, ground
  • 2 eggs
  • 3/4 cup milk
  • 1 cup cracker crumb
  • 1 cup vinegar
  • 1/2 cup water, cold
  • 1 tablespoon dry mustard
  • 1 cup brown sugar

Directions

  1. 1
    Preheat over to 325°F.
  2. 2
    Form ham, pork, eggs, milk and cracker crumbs into 20 balls.
  3. 3
    In a separate bowl mix vinegar, cold water, dry mustard and brown sugar.
  4. 4
    Just before baking, cover the meatballs with sauce.
  5. 5
    Bake 2 hours at 325F covered the first hour and uncovered the second hour.

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