Eggnog
4 ingredients
1 steps
Ingredients
- 12 eggs (separated)
- 1 lb confectioner's sugar
- 4-8 cups dark rum, brandy, bourbon or rye
- 2 quarts whipping cream
Directions
-
1["Separate eggs and beat yolks until light in color.", "", "Gradually beat in confectioner's sugar.", "", "Add very slowly 2 cups rum (or other liquor)", "", "Let stand one hour to dispel the \"eggy\"" taste and destroy possibility of salmonella.""
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