Arugula Pasta
8 ingredients
1 steps
Ingredients
- 1/4 cup olive oil
- 1/2 teaspoon hot red pepper flakes
- 3 cloves garlic, minced
- 2 bundles (cups) arugula
- 1/2 cup pitted Kalamata olives
- 1 (32-ounce) can whole, peeled tomatoes, drained
- 1 pound bowtie pasta
- salt and pepper
Directions
-
1{"0":"Cook pasta to taste.","2":"Meanwhile, saute garlic in pan with pepper and oil a few minutes, until the garlic is soft. Add tomatoes, olives, salt and pepper and cook an additional 10-15 minutes on medium-medium high heat. Remove from heat. Toss pasta and sauce and add arugula."}
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