Arugula Pasta

8 ingredients
1 steps

Ingredients

  • 1/4 cup olive oil
  • 1/2 teaspoon hot red pepper flakes
  • 3 cloves garlic, minced
  • 2 bundles (cups) arugula
  • 1/2 cup pitted Kalamata olives
  • 1 (32-ounce) can whole, peeled tomatoes, drained
  • 1 pound bowtie pasta
  • salt and pepper

Directions

  1. 1
    {"0":"Cook pasta to taste.","2":"Meanwhile, saute garlic in pan with pepper and oil a few minutes, until the garlic is soft. Add tomatoes, olives, salt and pepper and cook an additional 10-15 minutes on medium-medium high heat. Remove from heat. Toss pasta and sauce and add arugula."}

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