Chicken Casserole

4 ingredients
5 steps

Ingredients

  • 1 chicken, cooked and boned
  • 1 can cream of chicken soup
  • 1 can celery soup
  • 1 pkg. Pepperidge Farm herb stuffing

Directions

  1. 1
    Take broth from chicken and mix with stuffing.
  2. 2
    Cover bottom of casserole with chicken.
  3. 3
    Mix soup together.
  4. 4
    Do not dilute. Spread over chicken.
  5. 5
    Put layer of stuffing over top of soup mixture. Bake, uncovered, at 350° for 25 to 30 minutes.

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