Beef Stew

Name: Beef Stew
Ingredients: 2 lb. beef stew meat (don't brown); 2 or 3 onions; 6 carrots; 2 celery stalks; potatoes; green beans; 2 Tbsp. tapioca; 1 Tbsp. sugar; 1 tsp. salt; 1 small can V-8 juice or 1/2 c. tomato juice; 2 to 2 1/2 lb. beef tenderloin, sirloin or flank steak; 3 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. fat; 3 onions, sliced thin; 1/2 c. tomato juice; 1 can consomme; 1/2 tsp. sugar; 1/2 c. sour cream; 1/2 lb. sliced mushrooms; 3 Tbsp. Burgundy wine (optional)

22 ingredients

6 steps

Ingredients

2 lb. beef stew meat (don't brown)
2 or 3 onions
6 carrots
2 celery stalks
potatoes
green beans
2 Tbsp. tapioca
1 Tbsp. sugar
1 tsp. salt
1 small can V-8 juice or 1/2 c. tomato juice
2 to 2 1/2 lb. beef tenderloin, sirloin or flank steak
3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. fat
3 onions, sliced thin
1/2 c. tomato juice
1 can consomme
1/2 tsp. sugar
1/2 c. sour cream
1/2 lb. sliced mushrooms
3 Tbsp. Burgundy wine (optional)

Directions

1

Cut meat in thin strips.
2

Toss in flour, salt and pepper. Brown meat and onions in 3 tablespoons hot fat.
3

Add tomato juice, consomme and sugar.
4

Reduce heat and simmer until meat is tender. Blend in sour cream, mushrooms and wine.
5

Heat, but do not boil. Serve over buttered noodles, rice or mashed potatoes.
6

Makes 4 to 6 servings.