Chicken Casserole

Directions

1. 1
   Boil chicken breasts until tender (20 minutes).
2. 2
   In baking pan, rub butter in bottom of pan and sprinkle 1/2 bag of cornbread stuffing in pan.
3. 3
   In large bowl, place stick of butter, both cans of soup and 1 can of broth from the water you boiled the chicken in.
4. 4
   Mix together until butter is melted.
5. 5
   Shred chicken breast and mix in bowl with soup and butter.
6. 6
   Pour into baking pan. Sprinkle remainder of stuffing on top of chicken.
7. 7
   Bake t 350° for 30 to 45 minutes.