Chicken Casserole
6 ingredients
6 steps
Ingredients
- 4 chicken breasts (pressure for 30 minutes)
- 1 pkg. corn bread stuffing
- 1 stick margarine
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 2 cans chicken broth (from cooked chicken)
Directions
-
1Melt butter and mix with stuffing.
-
2Place half of mixture in bottom of a 9 x 13-inch baking dish.
-
3Chunk up chicken and place on top of stuffing.
-
4Blend soups and broth together.
-
5Pour over chicken and add remaining stuffing over top.
-
6Bake for 45 minutes in a 350° oven.
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