Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 4 chicken breasts (pressure for 30 minutes)
  • 1 pkg. corn bread stuffing
  • 1 stick margarine
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 2 cans chicken broth (from cooked chicken)

Directions

  1. 1
    Melt butter and mix with stuffing.
  2. 2
    Place half of mixture in bottom of a 9 x 13-inch baking dish.
  3. 3
    Chunk up chicken and place on top of stuffing.
  4. 4
    Blend soups and broth together.
  5. 5
    Pour over chicken and add remaining stuffing over top.
  6. 6
    Bake for 45 minutes in a 350° oven.

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