Pantry Casserole

Directions

1. 1
   Drain all vegetables well.
2. 2
   Butter a 9 x 13-inch pan and put a layer of peas, asparagus, water chestnuts and mushrooms and pour mushroom soup over all.
3. 3
   If you like
4. 4
   a lot of seasoning, sprinkle with cayenne pepper.
5. 5
   Cover with grated cheese.
6. 6
   Melt butter and marinate bread in it.
7. 7
   Spread bread over cheese.
8. 8
   Bake at 350° until slightly browned, 30 to 45 minutes.
9. 9
   Makes 8 to 10 servings.