Chicken Casserole

10 ingredients
4 steps

Ingredients

  • 4 chicken breast, cooked, deboned, cup up small
  • 1 7 oz pkg raw elbow macaroni
  • 1 can cream of chicken soup
  • 1 small onion
  • 2 cups milk
  • Small jar pimentoes
  • 1/2 small bell pepper
  • 1 can cream of celery soup
  • 1/2 lb Velveeta
  • 1 can cream of mushroom soup

Directions

  1. 1
    Mix all together and put in large casserole.
  2. 2
    DO NOT PRE COOK macaroni.
  3. 3
    Bake at 300°
  4. 4
    for 1 hour. Best if you can mix the night before cooking the next day and be sure and keep refrigerated.

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