Chicken Casserole

11 ingredients
10 steps

Ingredients

  • 5 slices bread
  • 2 c. diced cooked chicken
  • 1/4 c. pimento
  • 1/2 c. chopped celery
  • 1/2 c. mayonnaise
  • 2 Tbsp. grated onion
  • 2 eggs
  • 1 1/2 c. milk
  • 1 can mushroom soup
  • grated cheese
  • almonds (if desired)

Directions

  1. 1
    Break 2 slices of bread into small pieces and place in bottom of casserole dish.
  2. 2
    Mix chicken, pimento, celery, mayonnaise and onion together well and place over bread. Remove crusts from 3 slices of bread and dice; spread over mixture.
  3. 3
    Beat eggs and milk together and pour over mixture.
  4. 4
    Add undiluted mushroom soup to top of casserole.
  5. 5
    Spread with grated cheese.
  6. 6
    Place almonds on top if desired.
  7. 7
    Place in refrigerator over night.
  8. 8
    Next day, set it out to get room temperature.
  9. 9
    Bake one hour (no longer) at 325°.
  10. 10
    Serves 6.

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