Cream Pie

Directions

1. 1
   Mix sugar, cornstarch and salt in a saucepan.
2. 2
   Add scalded milk and cook over low heat until the mixture thickens.
3. 3
   Beat egg yolks and pour part of milk mixture over them.
4. 4
   Then pour back into pan. Remove from heat.
5. 5
   Add vanilla.
6. 6
   Pour into baked pie shell.
7. 7
   Make meringue from 3 egg whites.