Chicken Casserole
7 ingredients
3 steps
Ingredients
- 2 c. cooked chicken
- 7 oz. small elbow macaroni, uncooked
- 2 cans cream of mushroom soup
- 2 c. milk
- 1 small onion, chopped
- 1/2 lb. Velveeta cheese, cubed
- 4 hard-boiled eggs, chopped
Directions
-
1Mix together the day before serving and refrigerate overnight in casserole dish.
-
2Take out 1 hour before baking.
-
3Bake at 350° for 1 1/2 hours.
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