Chicken Casserole

7 ingredients
3 steps

Ingredients

  • 2 c. cooked chicken
  • 7 oz. small elbow macaroni, uncooked
  • 2 cans cream of mushroom soup
  • 2 c. milk
  • 1 small onion, chopped
  • 1/2 lb. Velveeta cheese, cubed
  • 4 hard-boiled eggs, chopped

Directions

  1. 1
    Mix together the day before serving and refrigerate overnight in casserole dish.
  2. 2
    Take out 1 hour before baking.
  3. 3
    Bake at 350° for 1 1/2 hours.

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