Chicken Casserole

10 ingredients
7 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 1 pkg. Pepperidge Farm stuffing
  • 1/4 tsp. pepper
  • 1 small onion, chopped
  • 4 chicken breasts
  • 1 stick margarine
  • 8 oz. sour cream
  • 1 tsp. salt
  • 1 can cream of mushroom soup

Directions

  1. 1
    Boil chicken until tender.
  2. 2
    Take off bone and cut into small pieces.
  3. 3
    Combine cream of chicken soup, cream of mushroom soup and chicken broth.
  4. 4
    Add stuffing, salt, pepper and margarine; stir well.
  5. 5
    Add onion and sour cream.
  6. 6
    Pour mixture over pieces of chicken.
  7. 7
    Bake at 350° for 30 to 35 minutes or until golden brown.

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