Icing

7 ingredients
4 steps

Ingredients

  • 2 egg whites
  • 1 1/2 cups sugar
  • 5 tablespoons cold water
  • 2 tablespoons light corn syrup
  • 1 cup miniature marshmallows
  • 1 cup or 3 1/2-ounce can shredded coconut
  • 1 cup chopped pecans

Directions

  1. 1
    Cook egg whites, sugar, water, and corn syrup in double boiler for 5 minutes and beat.
  2. 2
    Add marshmallows; stir until melted.
  3. 3
    Fold in coconut and nuts.
  4. 4
    Spread between layers and on top and sides of cooled cake.

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