Salsa Beef

Directions

1. 1
   Trim fat from beef and cut into bite-size cubes.
2. 2
   Heat oil in a large Dutch oven and brown meat in batches.
3. 3
   Pour off drippings.
4. 4
   Add salsa, brown sugar, soy sauce and garlic.
5. 5
   Bring to a boil, then reduce heat to low.
6. 6
   Cover and simmer 1 hour or longer.
7. 7
   Remove lid and continue cooking for an additional 30 minutes.
8. 8
   Remove beef from heat and add cilantro and lime juice.