Chicken Casserole

Directions

1. 1
   Melt margarine in 8 x 10-inch baking dish.
2. 2
   Pour in Pepperidge Farm stuffing mix (all except 1/2 cup; save this to sprinkle on top).
3. 3
   Add both cans of soup.
4. 4
   Using empty soup can, measure 2 cans of your reserved broth and add.
5. 5
   Stir this together real well.
6. 6
   Fold in your deboned chicken, making sure it is completely covered with dressing mixture.
7. 7
   Sprinkle 1/2 cup reserved stuffing mix.
8. 8
   Bake 30 to 40 minutes at 350°.