Arkansas Cake

5 ingredients
9 steps

Ingredients

  • 1 white or yellow cake mix
  • 1 1/2 c. chopped nuts
  • 1 can Eagle Brand condensed milk
  • 1 can crushed pineapple
  • 1 carton Cool Whip

Directions

  1. 1
    Mix cake according to package directions.
  2. 2
    Add nuts.
  3. 3
    Bake in a 9 x 13-inch pan.
  4. 4
    While cake is still hot, poke holes in cake with fork.
  5. 5
    Pour Eagle Brand milk on top while still hot.
  6. 6
    Spread crushed pineapple and juice on top.
  7. 7
    Cool completely.
  8. 8
    Top with Cool Whip.
  9. 9
    Keep refrigerated.

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