Chicken Casserole

7 ingredients
7 steps

Ingredients

  • chicken breasts
  • 12 slices Swiss cheese
  • 1/2 c. water or white wine
  • 2 sticks butter, melted
  • 2 cans cream of chicken or mushroom soup
  • 1 box Pepperidge Farm stuffing
  • water to dilute soup

Directions

  1. 1
    Place chicken in 9 x 13-inch pan.
  2. 2
    Top with cheese.
  3. 3
    Add soup with water.
  4. 4
    Mix until smooth.
  5. 5
    Pour over chicken.
  6. 6
    Mix stuffing with melted butter; sprinkle over top of chicken.
  7. 7
    Bake uncovered at 300° for 1 1/2 hours.

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