Coconut Sweets

Directions

1. 1
   Line a baking tray with parchment.
2. 2
   Place the coconut in a pan with the water and sugar.
3. 3
   Heat gently until the sugar dissolves.
4. 4
   Stir in the ground cloves and lime juice and increase heat.
5. 5
   Cool, stirring with a wooden spoon, until the mixture has thickened and become dark golden brown.
6. 6
   Drop spoonfuls of the mixture on to the lined tray, pressing down with the back of the spoon to flatten it lightly into chunky, irregular pieces.
7. 7
   Leave to cool before eating.