Chicken Casserole

Directions

1. 1
   Boil fryer; take the meat off the bone.
2. 2
   Mix stuffing according to package directions.
3. 3
   Mix each can of soup separately with a can of milk until creamy.
4. 4
   Layer in casserole dish in this order: half stuffing mix, chicken meat, cream of celery soup, half stuffing mix and cream of chicken soup.
5. 5
   Bake at 350° until golden brown.