Chicken Casserole

Directions

1. 1
   Cook chicken; tear into bite-sized pieces.
2. 2
   In an 11 x 9-inch casserole dish, crush 1 1/2 rolls of the crackers and melt stick of margarine; pour on crackers.
3. 3
   Place on top of cracker mixture 2 or 3 cuts of the deboned chicken.
4. 4
   Mix sour cream, cream of chicken soup and water chestnuts together and pour on top of chicken.
5. 5
   Salt and pepper to taste.
6. 6
   Crush a few more crackers to go on the top.
7. 7
   Bake 25 to 30 minutes at 350°.