Vegetarian Chicken Nugget With Dried Chili

13 ingredients
9 steps

Ingredients

  • 600 g breaded chicken nuggets
  • 15 snow peas
  • 1 teaspoon sesame oil
  • 100 g cashew nuts
  • 5 chilies (cut into sections)
  • 1 piece gingerroot (sliced)
  • 1 teaspoon black vinegar
  • 1 tablespoon sugar
  • 12 tablespoon soy sauce
  • 2 tablespoons vegetarian oyster sauce
  • 1 cup water
  • 1 teaspoon cornstarch
  • 1 tablespoon water

Directions

  1. 1
    Rinse Cashew nuts and deep-fry over medium heat till golden brown.
  2. 2
    Deep-fry chicken nuggets for 2 minutes over high heat.
  3. 3
    Set aside.
  4. 4
    Heat 2 tablespoon oil in wok and fry chili and ginger till fragrant and until dry chillies turn dark brown.
  5. 5
    Add chicken nuggets and black vinegar, sugar, soy Sauce, veg oyster sauce 1 cup water.
  6. 6
    Stir-fry evenly over high heat.
  7. 7
    Then add in snow peas, corn starch and 1 tbs water, mix evenly.
  8. 8
    Toss in cashew nuts and sesame oil, quickly combine and remove to serving plate.
  9. 9
    Serve hot.

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