Three Fruit Pie Recipe

Directions

1. 1
   Stew fruit fold in saucepan over medium heat with the butter till tender.
2. 2
   Mix the tapioca with the syrup and pour into warm fruit.
3. 3
   Stir in cinnamon.
4. 4
   Stew for 10 min longer, stirring constantly.
5. 5
   Pour into unbaked pie shell.
6. 6
   Distribute fruit proportionately.
7. 7
   Cover with top crust and bake in 400 degree oven for about 40 min.
8. 8
   Cold and serve with unsweetened whipped cream.