Chicken Casserole

7 ingredients
11 steps

Ingredients

  • 4 whole chicken breasts or 3 lb. boneless chicken breast
  • 2 cans undiluted mushroom soup
  • 1 large (16 oz.) sour cream
  • 1 envelope onion soup mix (optional)
  • 1 small pkg. stuffing mix
  • 1 (18 or 20 oz.) pkg. frozen broccoli
  • 1 pkg. Cheddar cheese

Directions

  1. 1
    In buttered 9 x 12-inch dish, place frozen broccoli.
  2. 2
    Boil chicken (45 minutes or until done).
  3. 3
    Cool and cut into bite size pieces.
  4. 4
    Combine soups and sour cream.
  5. 5
    Mix in chicken.
  6. 6
    Put Cheddar cheese on top of broccoli.
  7. 7
    Spread chicken mixture on top of cheese and broccoli.
  8. 8
    Prepare stuffing according to package directions.
  9. 9
    Place on top of meat mixture.
  10. 10
    Cover with foil and bake for 1 hour at 350°.
  11. 11
    Let stand 10 minutes before serving. Makes 8 servings.

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