Chicken Casserole
7 ingredients
11 steps
Ingredients
- 4 whole chicken breasts or 3 lb. boneless chicken breast
- 2 cans undiluted mushroom soup
- 1 large (16 oz.) sour cream
- 1 envelope onion soup mix (optional)
- 1 small pkg. stuffing mix
- 1 (18 or 20 oz.) pkg. frozen broccoli
- 1 pkg. Cheddar cheese
Directions
-
1In buttered 9 x 12-inch dish, place frozen broccoli.
-
2Boil chicken (45 minutes or until done).
-
3Cool and cut into bite size pieces.
-
4Combine soups and sour cream.
-
5Mix in chicken.
-
6Put Cheddar cheese on top of broccoli.
-
7Spread chicken mixture on top of cheese and broccoli.
-
8Prepare stuffing according to package directions.
-
9Place on top of meat mixture.
-
10Cover with foil and bake for 1 hour at 350°.
-
11Let stand 10 minutes before serving. Makes 8 servings.
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