Easy Enchiladas

Directions

1. 1
   Heat oven to 400 degrees F.
2. 2
   Brown meat with peppers over medium heat in a large nonstick skillet.
3. 3
   Stir in 1 1/2 cups salsa and the can of black beans; simmer 5-7 minutes, stirring occasionally.
4. 4
   Remove from heat; stir in 1 cup cheese.
5. 5
   Spread 1/4 cup of the remaining salsa onto the bottom of a 13x9-inch baking dish.
6. 6
   Brush dressing lightly over both sides of the tortillas.
7. 7
   Stack 4 tortillas; cover them with a damp paper towel.
8. 8
   Microwave the tortillas for about 20 seconds or just until warmed and easy to fold.
9. 9
   Repeat until all tortillas have been coated in dressing and micro-waved.
10. 10
    Spoon about 1/3 cup of the meat mixture down center of each tortilla; roll up tortilla.
11. 11
    Place the filled tortilla, seam-side down, over the salsa in the dish.
12. 12
    Repeat with remaining tortillas and filling.
13. 13
    Top with remaining salsa; cover the pan with foil.
14. 14
    Bake for 20 minutes or until heated through.
15. 15
    Remove foil.
16. 16
    Top with remaining cheese.
17. 17
    Bake, uncovered, 2 to 3 minutes or until melted.