Egg in a Roll

Directions

1. 1
   turn oven to 180 degrees.
2. 2
   slice top thinly of the roll.
3. 3
   pull centre out of roll, leave bread case intact.
4. 4
   cut rind off bacon, chop it up and put inside roll.
5. 5
   break egg into roll, pierce yolk with the tip of a knife.
6. 6
   sprinkle grated cheese on.
7. 7
   put in shallow baking dish.
8. 8
   brush outside of roll with melted butter.
9. 9
   bake for 20 minutes or until the egg white is set, watch roll doesn't burn.