Chicken Casserole

9 ingredients
5 steps

Ingredients

  • 1 can chicken broth
  • 2 cans cream of chicken soup
  • 3 lb. chicken, cut into bite size pieces
  • carrots
  • potatoes
  • 1 small can garden peas
  • 1 1/2 c. buttermilk
  • 1 1/2 sticks margarine
  • 1 1/2 c. self-rising flour

Directions

  1. 1
    Cut chicken, carrots and potatoes into bite size pieces.
  2. 2
    Cook until done.
  3. 3
    In a 9 x 13-inch casserole dish, put chicken mixture. Mix together garden peas, buttermilk, margarine and flour.
  4. 4
    Pour this over chicken mixture.
  5. 5
    Bake at 425° about 30 minutes.

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