Ham & Egg Pies

Directions

1. 1
   Cut ham slices in half.
2. 2
   Boil eggs and mash using a fork.
3. 3
   Then mix with the -marked ingredients.
4. 4
   It is better if you mash the eggs well!
5. 5
   Defrost two frozen puff pastry sheets and cut into 3 making 6 sheets.
6. 6
   For the top of the pies: Roll 3 sheets out so that they are a little larger than the sheets for bottom and fold them in half.
7. 7
   Cut lines into the fold like in this picture and open again.
8. 8
   First place the ham on the puff pastry, then egg, and then ham again on top of the egg.
9. 9
   Try leaving 1~1.5 cm space on the edge.
10. 10
    Brush this blank area thinly with egg mixture (egg yolk mixed with a small amount of water).
11. 11
    Cover with the larger top sheets.
12. 12
    Press with a fork around the edges to seal.
13. 13
    Glaze with the dorure.
14. 14
    Bake in a preheated 200C oven for 15 minutes, then turn down to 160C for the last 15 minutes.