Egg Potato Curry

Name: Egg Potato Curry
Ingredients: 3 hard-boiled eggs; 1 cup sliced onion; 2 medium sized potatoes, cubed; 1 tablespoon coriander powder; 2 -3 green chilies, chopped; salt; 2 tablespoons oil; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 teaspoon garam masala; 1 cup coconut milk; 1 cup water; 1 tablespoon cilantro

13 ingredients

9 steps

Ingredients

3 hard-boiled eggs
1 cup sliced onion
2 medium sized potatoes, cubed
1 tablespoon coriander powder
2 -3 green chilies, chopped
salt
2 tablespoons oil
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon garam masala
1 cup coconut milk
1 cup water
1 tablespoon cilantro

Directions

1

Heat oil and saute the onions till brown.
2

Add the potatoes, green chillies,ginger, garlic, salt , coriander powder and garam masala powder.
3

Add the coconut milk and water.
4

Cook for about 7-10 minutes or until the potatoes are tender.
5

Cut the eggs in half and add the eggs.
6

If you like you can also just carve slits on the eggs and add them whole.
7

Cook for about 3-4 minutes more.
8

Add the cilantro.
9

Serve with rice or indian bread.