Chicken Casserole

6 ingredients
4 steps

Ingredients

  • 5 whole chicken breasts
  • 1 pt. sour cream
  • 2 cans cream of celery or chicken soup
  • 1 can water chestnuts or slivered almonds
  • 1 small pkg. Pepperidge Farm herb-flavored stuffing mix
  • 3 Tbsp. margarine for topping the casserole

Directions

  1. 1
    Cook chicken until tender; skin, bone and cut in cubes.
  2. 2
    Mix chicken with other ingredients except stuffing mix.
  3. 3
    Pour into casserole and sprinkle stuffing mix and dot with margarine on top. Bake at 350° for about an hour.
  4. 4
    Will serve 8 to 10 people.

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