Roasted Chicken
6 ingredients
1 steps
Ingredients
- 1 (4 lb) roasting chickens
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 34 teaspoon salt
- 1 tablespoon ground black pepper
- 6 garlic cloves, slivered
Directions
-
1["Combine rosemary, thyme, salt and pepper.", "Separate chicken skin from chicken breast and thighs by running your fingers between the meat and the skin, being careful not to tear the skin but, to create a \"Pocket\"" between the meat and the skin.""
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