Chicken Casserole

Directions

1. 1
   Boil 5 chicken breasts until tender.
2. 2
   Remove meat from bone. Brown 1 medium onion in butter.
3. 3
   In greased casserole dish, put chicken, onion and 1 cup cooked rice.
4. 4
   Pour 1 can cream of chicken soup and 1 cup chicken broth over ingredients.
5. 5
   Add salt and pepper to taste.
6. 6
   Bake at 350° for 20 to 30 minutes.