Pumpkin Parfait

Directions

1. 1
   Mix together the pumpkin & ice cream; refrigerate.
2. 2
   Combine the brown sugar, cinnamon, nutmeg and allspice; mix well.
3. 3
   Put to one side.
4. 4
   Combine the cold water and gelatin; allow gelatin to dissolve.
5. 5
   Once dissolved, add it to the sugar mixture while stirring constantly.
6. 6
   Add the boiling water.
7. 7
   As soon as all is dissolved, begin adding the pumpkin & ice cream mixture.
8. 8
   Beat well.
9. 9
   Spoon into Parfait glasses & chill.
10. 10
    Top with whipped cream.
11. 11
    Serve.