Chicken Casserole

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. spaghetti, broken
  • 1/2 c. pimento
  • 1/2 c. diced green pepper
  • 1 small onion, diced
  • 4 c. diced, cooked chicken (save broth)
  • 2 cans mushroom soup
  • 2 c. shredded cheese

Directions

  1. 1
    Cook spaghetti and drain.
  2. 2
    Combine ingredients, less 1 cup cheese; blend with fork.
  3. 3
    Place in 9 x 13-inch pan and sprinkle remaining cheese on top.
  4. 4
    Refrigerate overnight.
  5. 5
    Take out one hour before baking; bake at 350° for one hour.

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