Almond Tofu

Directions

1. 1
   Dissolve the gelatine with boiling water, dissolve in the sugar.
2. 2
   Add warm milk and essence.
3. 3
   Using a shallow dish (or 2 or 3), pour the jelly in, to around 1cm deep/high.
4. 4
   Meanwhile, dissolve brown or raw sugar in hot water to taste, make it a little sweeter than usual so it's the right sweetness after adding in the fruit salad.
5. 5
   Add the fruit salad, chill well.
6. 6
   When the jelly solidifies, cut into 1cm cubes, and add to the chilled liquid.
7. 7
   Do NOT add the jelly into hot or warm liquid! Make sure the liquid is at least cold before adding them inches.
8. 8
   Add more sugar to the liquid if required, otherwise ready to serve!
9. 9
   p.s. cooking time = chilling time.