Chicken Casserole

Directions

1. 1
   Boil chicken until done, adding salt and pepper to taste and 1/2 stick of butter (margarine).
2. 2
   Take all meat from the bones. In a casserole dish, add a layer of chicken, a layer of yellow rice, then a layer of cream of chicken soup, then a layer of chicken and a layer of rice, then a layer of cream of mushroom soup, another layer of chicken, and a last layer of yellow rice. Then add crushed Ritz crackers mixed with 1/2 stick of melted butter as a top layer.
3. 3
   Add some broth to casserole.
4. 4
   Cook at 325° for 30 to 45 minutes.