Chicken Casserole

Directions

1. 1
   Cook chicken with vegetables until done.
2. 2
   Cool and remove chicken from bones.
3. 3
   Mix soup and milk together; stir until smooth.
4. 4
   Fold in sour cream and stir until smooth.
5. 5
   Layer chicken into a 9 x 13-inch baking pan.
6. 6
   Pour soup mixture over chicken and then crumble dressing on top.
7. 7
   Sprinkle with paprika.
8. 8
   Bake 1 hour at 350° with foil on top but not sealed tightly.
9. 9
   Can leave in oven 1 hour after baked with oven shut off.
10. 10
    Serves 12.