Chicken Casserole

7 ingredients
7 steps

Ingredients

  • 4 chicken breasts or 1 whole fryer
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 pkg. herb stuffing mix
  • 1 c. canned chicken broth
  • 1 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Boil chicken until tender.
  2. 2
    Cool and remove meat from bone in small chunks.
  3. 3
    Place in a greased casserole dish.
  4. 4
    Mix milk with canned soups and pour over chicken.
  5. 5
    Pour chicken broth over stuffing mix and mix well.
  6. 6
    Place on top of casserole.
  7. 7
    Bake at 350° for 30 minutes.

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