Waffle Iron Cornbread

9 ingredients
3 steps

Ingredients

  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground paprika
  • 1 1/2 cups buttermilk
  • 3 tablespoons melted butter
  • 1 egg, slightly beaten

Directions

  1. 1
    Preheat and lightly grease a waffle iron according to manufacturer's instructions.
  2. 2
    Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.
  3. 3
    Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturers' instructions until golden brown, about 5 minutes. Repeat with remaining batter.

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