Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 1 fryer, cooked and boned
  • 1 can onion soup
  • 2 c. uncooked rice
  • 3 c. chicken broth
  • 1 stick margarine
  • salt and pepper to taste

Directions

  1. 1
    Place chicken in 2-quart casserole dish.
  2. 2
    Add onion soup, rice and broth.
  3. 3
    Add salt and pepper to taste; mix well.
  4. 4
    Cut margarine into pieces over top.
  5. 5
    Cover with foil and bake at 350° for about 1 1/2 hours.

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