Chicken Casserole

Directions

1. 1
   Cook chicken and chop in small pieces.
2. 2
   Save broth.
3. 3
   In a large casserole dish, melt margarine and add stuffing mix.
4. 4
   Stir until mix is coated with margarine.
5. 5
   Remove half of mix; add half of the chicken and pour cream of mushroom soup over remaining half of mix. Add the remaining mix and chicken and pour cream of chicken soup over.
6. 6
   Pour chicken broth over this and bake at 350° for 45 minutes.