Chicken Casserole

7 ingredients
5 steps

Ingredients

  • legs, thighs or breasts of chicken, skin removed
  • 1 can cream of chicken soup (undiluted)
  • 1 can cream of mushroom soup (undiluted)
  • carrots, cut up
  • celery, cut up
  • onions, cut up
  • Lawry's Pinch of Herbs

Directions

  1. 1
    Blend soups together in separate bowl. Add cut up carrots, celery and onions. Put over first layer of chicken in casserole. Sprinkle with Pinch of Herbs, Lawry's, generously. Pour half of soup mixture over the chicken and veggies. Do another layer of chicken and veggies and soups.
  2. 2
    Sprinkle generously with Pinch of Herbs.
  3. 3
    Julienne the celery and carrots; cut onion in thin round slices.
  4. 4
    Cover; bake approximately 1 1/2 hours at 350°.
  5. 5
    Sauce plentiful for over noodles or mashed potatoes.

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