Fast Asian Fish

6 ingredients
5 steps

Ingredients

  • 4 (120 g) salmon fillets, skinless (or ocean trout fillets)
  • 1/3 cup light soy sauce
  • 2 cm gingerroot, very finely shredded
  • 1/3 cup sweet chili sauce
  • steamed rice, to serve
  • 4 spring onions, thinly sliced on the diagonal

Directions

  1. 1
    Preheat the oven to 200°C
  2. 2
    Place fish in a shallow baking dish.
  3. 3
    Combine soy, ginger and sweet chilli sauce, then pour over fish.
  4. 4
    Cover with foil and bake for 8 minutes, or until just cooked through.
  5. 5
    Serve fish on rice, drizzled with sauce and garnished with spring onion.

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