Butterscotch Tapioca

Directions

1. 1
   In a saucepan, combine the tapioca and milk. Set aside for 5 minutes.
2. 2
   Add the brown sugar, salt and egg yolks, mix well.
3. 3
   Cook on low heat; stirring often, for 15 to 20 minutes, until the mixture begins to bubble and thicken. The tiny pearls of tapioca will become more visible as the cook.
4. 4
   Remove from the heat and stir in the butter until it melts.
5. 5
   Add the vanilla. The pudding will continue to thicken as it cools.
6. 6
   Pour equal amounts into 4 serving cups. Chill for about an hour until cold.